Nepal's Banksy was here!

Nepal's Banksy was here!
Strong message, Simple words

Tuesday 11 November 2014

A hard lesson to learn



Enthusiasm, being a self-starter, able of working both independently and within a team, good communicator, knowledgeable and a score of other attributes are all qualities possessed by most volunteers, and many other folk for that matter. It would not be wrong to say that I possess a couple of these characters, otherwise VSO wouldn’t have selected me and I would not have had the confidence to be here in Nepal. These essential personal attributes can, however, get in the way of progress. Being a ‘self-starter’ for instance can at times come perilously close to ‘wanting to get things done too quickly’, which definitely can work against progress here in Nepal.

There are many VSO placements, in fact the vast majority, which work within the confines of an established programme. This framework guides and assists the volunteer in his daily work. I on the other hand am working with Partners who have not experienced volunteers before, and my programme is very much a pilot for a bigger programme that could follow if this successful.


A collective with 20 cows


A large herd of 16 cows.



A proud farmer shows off one of his four cows.

FOUR DIFFERENT SITUATIONS BUT SIMILAR PROBLEMS
OF WATER, FEED AND FORAGE QUALITY.
SAME ISSUES FOR DAIRY FARMERS WORLDWIDE. 
The core theme of my working is using the existing structures such as Government Agencies, Farmers Co-operatives, and Processors as conduits for knowledge flow down to farmers. Many farmers are women and live in marginalised communities both of which core themes of VSO's work. Sustainability will come through increasing the capacity, or knowledge of the governments District Livestock Service Office fieldsman, 'Champion Farmers' who are willing to demonstrate new techniques, and milk processor staff who advise farmers. This is another of VSO's themes. That’s the theory and over the next couple of years or so we will discover what the outcomes are like in practice.

When you’ve been working within an industry for a long time, as most volunteers have, identifying problems and finding solutions can come quite easily. Having attended a course on coaching run by the Olympic Gold Medallist, Dr. David Hemery, where one of the essential themes of successful coaching is 'ownership', I should have noticed the yawning trap that was opening up ready to swallow the unwary traveller in this world of volunteering.

Since arriving in Lamjung I have had some spare time whilst my working relationships with Partners became established. However, with one Partner ,Kisan Dairy, a collectively owned milk processor I have had their 'Needs' identified, written a fact finding schedule, had it agreed  and made a good start. I’ve visited milk producing farmer members and been warmly welcomed. There seems to be a common problem related to availability of drinking water and purchased feed quality which can dramatically affect one of the 'needs' they had identified. The need to produce more milk.  I’ve even formulated a few theories as to the root causes of these issues and visited other non-member milk producers to test out these theories. All ok I hear you saying but whilst I was busy working away on theories that trap I referred to earlier was starting to open up. 


Raj Kumar of Kisan Dairy identifies their Needs.
 

Whilst doing these investigations I had ‘cold called’ another milk producing collective and discovered they too had water and feed issues. So I organised a small workshop which was well attended by both employees and owners. I even refrained from offering solutions waiting patiently for the next workshop I’d organised. This second workshop proved to be something of a flop despite being only a few days later, at a mutually agreed time. Numbers  were low, and some drifted away as proceedings progressed, one of which was the farmer acting as interpreter. So as the show wobbled to a  premature conclusion without any real positive outcomes I reflected on what had gone wrong.


Checking feed quantities at the first workshop


Checking levels of understanding.
 

It all boiled down to ‘ownership’. Those farmers had not really identified a ‘Need’, and so they had not owned the solutions. I had done the identifying of the problems. I had created the solutions and whilst my intentions were entirely honourable, the achievements were minimal. On the long walk home from the training I reflected upon what I could have done better. Taken things a little more slowly and asked what their needs were and how I might help. At some point we almost certainly would have come around to the issues I had previously identified. Things may take a little more time but the outcomes will be longer lasting.


The story has a slightly happier ending in that one of the key members of that collective has approached me again and wants to meet to address some of their issues. Luckily, I seem to be getting a second chance. Fortunately, the  two year placement allows for a slower passage along the road of sustainable change. It has also given me the opportunity to scrabble back out of that trap into which I had plunged. Give others the 'ownership', don't keep if for yourself.  

9 comments:

  1. It seems it's always good to reflect on events. Some thing we all need to do in our lives.

    Giving up ownership, how can we progress if we don't. Great blog.

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  2. For an old stick in the mud like me giving up can come hard. But it must happen. Just one of the many lessons I'm trying to learn. Unfortunately the juggling is proving equally challenging. Still at the 2 ball going on 3 stage. Must find more time to practice.

    Love Dad

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  3. I wonder if your farmers can take ownership of the solutions too. For example, can they propose theoretical solutions and then "research" them to confirm or reject or improve on them? "Research" might involve sending a delegate to seek advice from a govt agency, or checking literature or online resources. If they're not particularly literate or Internet-savvy, perhaps they can suggest a way around that. And if there's some financial buy-in (even at just some token level eg a share in someone's bus fare) that will almost certainly increase the ownership.

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  4. That was a very interesting ‘lesson’ and credit to you for taking it on boars. I fear that I might have tried to blame someone or something else....
    It is a lesson that can be applied just as well to running a business in the UK as in working with VSO in Nepal. I think too many business owners and directors, especially those who have built up their own businesses, 'instruct' personnel rather than encourage them to identify issues & develop solutions with encouragement. Usually creates a far more successful business.

    On an entirely different point, you mention the shortage of drinking water for the dairy herds. I find that surprising as I had assumed there was quite a high rainfall there. Is there not that much rainfall or is it more a matter of water storage & that it all flows away on steep land?

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    1. That's a good point. How long is the dry season? Do they utilise "Sand Dams" there? Would their use enable farmers to grow at least some cattle fodder throughout the dry season?

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    2. Hi Mandla, great to connect through the blog. Your absolutely right there is scope for livestock farmers to grow some forage crops for their stock in the dry season. There will not be significant rain until June 2015 but the soils are quite moisture retentive and the streams have not all dried up. At the moments mustard, beans potatoes and wheat are being planted and their germination are rapid in this warm climate. Looking across the paddy's only a fraction is currently being replanted so there should be enough land to grow some forage, but land ownership could be a problem. One way round that is for some land owners to grow forage crops to sell to cow farmers and earn themselves cash. The livestock farmers would not need to use so much straw, which they have also purchased and their milk output would not decline since crops like brassicas are good sources of protein and energy. Sounds like a win, win but change will be slow, if at all.

      Stay in contact, Simon

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  5. Sorry - that was take on 'board'. not at all suggesting you should get into pig production or that you were going on too long... (that's my province).

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    1. Kiredor, just a short reply ref water. There is no shortage of water at the livestock farmers whom I have visited just a lack of desire to let the animals drink it. This is due to various reasons such as, the belief that cows do not want to drink the water because it is too cold!! Many larger farms, with government assistance have installed solar water heaters to heat drinking water, which is entirely unnecessary in this climate where the temperature never gets much below 10c. In fact the reverse cold be the case in that warm water is the last thing that a cow would like to drink in a warm climate. A cows ideal temperature is between 10 and 21 degrees cent. Her rumen is a furnace inside of her. The practise of mixing any corn type feeds with water is also difficult to understand and in many cases this water is the only water that will be offered to the cows. If animals have only ever had water offered in this way then it takes time to learn a new behaviour as clean water is now on offer, ad lib. Always putting salt in the water also seems to be the practise in places, but again feeding saline water is not good at all for cows.
      As you can tell from this reply, Rod, it is a bit of a pet subject, and an easy way to improve milk yield at not too much extra cost. I have had success with one farmer who has wholehearedtly grasped the more water idea and feels his cows are not only milking better but their reproductive capacity is improved along with other things, just as expected. Hope this farmer will become one of my Champions. Simon

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    2. How fascinating that people would ever think that cows wouldn't want to drink water or that it needs warming!
      Really hope that you will be able to demonstrate major (& virtually cost free) improvements through simple changes in practice.

      Like the idea of Mandla's Sand Dams if potentially productive land becomes dried out in the dry season. They've proved highly successful in Kenya where there is a very high rate of evaporation from conventional dams.

      Very impressed that you both find the time to keep posting. Thoroughly enjoying reading &, of course, watching you work so hard!!

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